화학공학소재연구정보센터
학회 한국화학공학회
학술대회 2015년 봄 (04/22 ~ 04/24, 제주 ICC)
권호 21권 1호, p.445
발표분야 생물화공
제목 Angiotensin-Converting Enzyme Inhibitory Activity of mixture Enzymatic Hydrolysates from Sea cucumber
초록 This study measured the anti-hypertensive activity from sea cucumber protein hydrolysate. Buy boiled sea cucumber was used in the experiments. Sea cucumber was hydrolyzed Transglutaminase(TG), Protamax(P), Neutrase(N), Pepsin(Pe), Alcalase(A). Samples was hydrolyzed TGA, TGAN, A, AN, TGP, TGPN, P, PN, TGPe, TGPeN, Pe, PeN using mixed enzyme and tested for inhibitory activity against angiotensin converting enzyme(ACE) after freeze-drying. The sample was measured for the ACE inhibitory activity using HPLC. The samples of TGPN, P, PN, AN effect was excellent. ACE inhibition of TGPN, P, PN, AN were 69.67%, 68.64%, 69.08%, 66.83% respectively. These results suggest that sea cucumber TGPN, P, PN, AN enzyme hydrolysate may be of benefit for developing antihypertensive food.
저자 박승후, 우영민, 송아람, 김안드레, 하종명
소속 신라대
키워드 Angiotensin Converting Enzyme; Enzymatic Hydrolysates; Sea cucumber; Transglutaminase; Protamax; Neutrase; Pepsin; Alcalase
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