| 학회 |
한국화학공학회 |
| 학술대회 |
2004년 가을 (10/29 ~ 10/30, 호서대학교(아산캠퍼스)) |
| 권호 |
10권 2호, p.1446 |
| 발표분야 |
분리기술 |
| 제목 |
The crystallization of Serratio Peptidase |
| 초록 |
Thisstudy investigated which are the best conditions to crystallize Enzyme Serratio Peptidase. The activity and recovery of protein were examined to survey the effect of Protein concentration, salt concentration on the crystallization process. The experimental result show that increases in protein concentration induce increases in recovery but decreases in activity. In addition, increases in salt concentration also induce increases in recovery but decrease in activity. |
| 저자 |
뉴벤티홍 한, 김우식, 황지환
|
| 소속 |
경희대 |
| 키워드 |
Serratio Peptidase; crystallization
|
| E-Mail |
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| 원문파일 |
초록 보기 |
