| 학회 |
한국공업화학회 |
| 학술대회 |
2015년 가을 (11/04 ~ 11/06, 제주국제컨벤션센터(ICCJEJU)) |
| 권호 |
19권 2호 |
| 발표분야 |
펄프제지_포스터 |
| 제목 |
Antimicrobial Effects of Vetiver Oil and Its Application on Packaging Material Applied by Dip Coating Method |
| 초록 |
Paper and boards are the most widely materials used in food and drinks packaging. Recently, the paper and boards are usually coated by other polymer to increase the shelf-life or enhance safety while maintaining the quality of products, and it is known as active packaging. Active packaging has become one of the major topic of food packaging research areas. Using natural essential oils as coating materials could be considered, it more friendly and do not have any significant effect to environment. In this work, hand-sheets was treated with antimicrobial coating solution based on vetiver oil-hydrophobic starch and applied by dip coating method. This work was aimed to investigate the antimicrobial activity on that hand-sheets and physical properties. |
| 저자 |
김형진1, 이진희1, 박정윤1, melani lili2
|
| 소속 |
1국민대, 2Kookmin Univ. |
| 키워드 |
Paper packaging; Antimicrobial coating solution; Shelf-life evaluation; Physical properties
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| E-Mail |
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