The objective of this study was to investigate the effects of isocyanate/hydroxyl ratio and ammonium polyphosphate (APP) content on the properties of polyurethane foam. Polyurethane (PU) foam was prepared from polymeric diphenylmethane diisocyanate and polyethylene glycol with molecular weight of 200, reinforced with oil palm empty fruit bunch (EFB) using one shot process. The effect of EFB content on the properties of PU foam was also studied. It was noticed that EFB enhanced the properties of the PU foam. This was due to EFB acting as hard segment in PU foam system. The NCO/OH ratio played an important role in determining the properties of the PU foam produced. However, since EFB is a highly flammable material, APP was introduced to the PU foam system. From the results, APP improved the fire retardant behavior of the PU foam. (C) 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012