International Journal of Heat and Mass Transfer, Vol.55, No.9-10, 2684-2691, 2012
Experimental thermal-hydraulic evaluation of CuO nanofluids in microchannels at various concentrations with and without suspension enhancers
This experimental study focuses on the effect of two important factors on the heat transfer and flow properties of copper oxide (CuO)/water nanofluids in a parallel microchannel flow configuration. The first factor considered is the solid media (CuO) concentration. In this investigation, concentration values of 0.005%, 0.01%, and 0.1% by volume were tested. The second factor is the use of a surfactant, cetyltrimethylammonium bromide (CTAB), as a suspension enhancer. All together, these two factors led to a total of six types of nanofluids, which were tested in addition to pure water, the reference fluid. The experimental setup allowed for the determination of the hydrodynamic and thermal performance of each nanofluid. In addition, a selection of the nanofluids were characterized by the use of scanning transmission electron microscopy (STEM) and Dynamic Light Scattering (DLS) techniques. The DLS transient settling measurements showed that for a nanofluid with a concentration of 0.1% by volume, the nanoparticle dispersion and suspension is negatively affected unless a surfactant is used. Hydrodynamic losses, which were evaluated by comparing the effect of the imposed pressure drop on the mass flow rate, were not meaningfully affected by the composition of the nanofluids tested. The measurements also showed that nanofluids containing a surfactant generally provided a modest increase in heat transfer rate when compared with tests performed using pure water. The largest increase was about 17% for a fluid with a concentration of 0.01% by volume. Consequently, the gains in heat transfer do not appear to be accompanied by a significant pumping power penalty. The results of this study suggest that the use of a surfactant is essential in maintaining a proper suspension of nanoparticles in the fluid, especially at higher concentrations. (C) 2011 Elsevier Ltd. All rights reserved.