Accumulation of Cs in vegetables was studied with regard to the remediation of radioactive Cs from a nuclear plant accident in Fukushima. It was found that Brassica oleracea var. capitata, Brassica campestris var. perviridis, and Lactuca sativa accumulated Cs to a level of more than 10000 ppm (dry weight) when they were cultivated in 1 mM Cs solution. Two-dimensional distributions of Cs were revealed by SR-XRF imaging showing a homogeneous distribution of Cs in the plant bodies.