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Applied Biochemistry and Biotechnology, Vol.166, No.3, 523-535, 2012
Characterization of a Thermostable Family 1 Glycosyl Hydrolase Enzyme from Putranjiva roxburghii Seeds
A 66-kDa thermostable family 1 Glycosyl Hydrolase (GH1) enzyme with beta-glucosidase and beta-galactosidase activities was purified to homogeneity from the seeds of Putranjiva roxburghii belonging to Euphorbiaceae family. N-terminal and partial internal amino acid sequences showed significant resemblance to plant GH1 enzymes. Kinetic studies showed that enzyme hydrolyzed p-nitrophenyl beta-D-glucopyranoside (pNP-Glc) with higher efficiency (K-cat/K-m=2.27x10(4) M-1 s(-1)) as compared to p-nitrophenyl beta-D-galactopyranoside (pNP-Gal; K-cat/K-m= 1.15x10(4) M-1 s(-1)). The optimum pH for beta-galactosidase activity was 4.8 and 4.4 in citrate phosphate and acetate buffers respectively, while for beta-glucosidase it was 4.6 in both buffers. The activation energy was found to be 10.6 kcal/mol in the temperature range 30-65 degrees C. The enzyme showed maximum activity at 65 degrees C with half life of similar to 40 min and first-order rate constant of 0.0172 min(-1). Far-UV CD spectra of enzyme exhibited alpha, beta pattern at room temperature at pH 8.0. This thermostable enzyme with dual specificity and higher catalytic efficiency can be utilized for different commercial applications.
Keywords:Putranjiva roxburghii;Euphorbiaceae;beta-glucosidase;beta-galactosidase;Kinetic studies;CD studies