Thermal stabilities of polyphenols and fatty acids in Laminaria japonica hydrolysates produced using subcritical water

Jung-Nam Park; Abdelkader Ali-Nehari; Hee-Chul Woo; Byung-Soo Chun

Korean Journal of Chemical Engineering, Vol.29, No.11, 1604-1609, November, 2012

DOI10.1007/s11814-012-0051-y Export Citation

Thermal stabilities of polyphenols and fatty acids in Laminaria japonica hydrolysates produced using subcritical water

Jung-Nam Park, Abdelkader Ali-Nehari, Hee-Chul Woo¹, and Byung-Soo Chun^†

Department of Food Science and Technology, Pukyong National University, Yongso-ro 45, Nam-gu, Busan 608-737, Korea
¹Department of Chemical Engineering, Pukyong National University, Yongso-ro 45, Nam-gu, Busan 608-737, Korea

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We investigated the thermal stability of polyphenols and fatty acids from Laminaria japonica powder by subcritical water hydrolysis among the range of the experimental conditions. The experiment was carried out at temperatures and pressures ranging from 200 to 280 ℃ and 13 to 60 bar, respectively for 28 to 42 min. Polyphenol and fatty acids in hydrolysates obtained from different conditions were analyzed by GC and UV-spectrophotometer. The results were compared with those obtained from Laminaria japonica oils extracted by supercritical CO2. Polyphenol and several fatty acids in hydrolysates produced by subcritical water showed high thermal stability.

Keywords:Fatty Acid;Laminaria japonica;Polyphenol;Subcritical Water Hydrolysis;Supercritical Carbon Dioxide;Thermal Stability

[References]

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Bhaskar N, Hosokawa M, Indian J. Mar. Sci., 33(4), 355 (2004)
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Kohno H, Suzuki R, Yasui Y, Hosokawa M, Miyashita K, Tanaka T, Cancer Sci., 95, 481 (2004)
Nomura T, Kikuchi M, Kubodera A, Kawakami Y, Biochem.Moi. Biol. Int., 42(2), 361 (1997)
Emmons CL, Peterson DM, Crop Sci., 41, 1676 (2001)
Shahidi F, Naczk M, in Phenolics in food and nutraceuticals, Shahidi F, Naczk M Eds., Boca Raton, Fla. CRC Press, 403 (2004)
Foster NR, Singh H, Jimmy Yun SL, Tomasko DL, McNaughton SJ, Ind. Eng. Chem. Res., 32, 2849 (1993)
McHugh MA, Krukonis VJ, Butterworth-Heinemann, Boston, MA, 2nd, 85 (1994)
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Choi YH, Kim J, Noh MJ, Park EM, Yoo KP, Korean J. Chem. Eng., 13(2), 216 (1996)
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Baek JK, Kim S, Lee GS, Shim JJ, Korean J. Chem. Eng., 21(1), 230 (2004)
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Herrero M, Cifuentes A, Ibanez E, Food Chem., 98(1), 136 (2006)
Schlesier K, Harwat M, Bohm V, Bitsch R, Free Radic Res., 36, 177 (2002)
Determination of substances characteristic of green and black tea.Part 1: Content of total polyphenols in tea, Colorimetric method using Folin-Ciocalteu reagent, ISO 145021-1: (2005)
Watchararuji K, Goto M, Sasaki M, Shotipruk A, Bioresour. Technol., 99(14), 6207 (2008)
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Park JY, Lee MK, Uddin MS, Chun BS, Biotechnol. Bioprocess Eng., 13, 298 (2008)
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[2] Bhaskar N, Hosokawa M, Indian J. Mar. Sci., 33(4), 355 (2004)

[3] Hosokawa M, Kudo M, Maeda H, Kohno H, Tanaka T, Miyashita K, Biochim. Biophys. Acta., 1675, 113 (2004)

[4] Kohno H, Suzuki R, Noguchi R, Hosokawa M, Miyashita K, Tanaka T, Jpn. J. Cancer Res., 93, 133 (2002)

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[7] Emmons CL, Peterson DM, Crop Sci., 41, 1676 (2001)

[8] Shahidi F, Naczk M, in Phenolics in food and nutraceuticals, Shahidi F, Naczk M Eds., Boca Raton, Fla. CRC Press, 403 (2004)

[9] Foster NR, Singh H, Jimmy Yun SL, Tomasko DL, McNaughton SJ, Ind. Eng. Chem. Res., 32, 2849 (1993)

[10] McHugh MA, Krukonis VJ, Butterworth-Heinemann, Boston, MA, 2nd, 85 (1994)

[11] Noh MJ, Kim TG, Hong IK, Yoo KP, Korean J. Chem. Eng., 12(1), 48 (1995)

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[13] York P, PSTT., 2(11), 430 (1999)

[14] Baek JK, Kim S, Lee GS, Shim JJ, Korean J. Chem. Eng., 21(1), 230 (2004)

[15] Muthukumaran P, Gupta RB, Sung HD, Shim JJ, Bae HK, Korean J. Chem. Eng., 16(1), 111 (1999)

[16] Fernandez-Prini RJ, Corti HR, Japas MJ, High-Temperature Aqueous Solutions: Thermodynamic Properties, CRC Press, Boca Raton, FL (1992)

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[18] Schlesier K, Harwat M, Bohm V, Bitsch R, Free Radic Res., 36, 177 (2002)

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[20] Watchararuji K, Goto M, Sasaki M, Shotipruk A, Bioresour. Technol., 99(14), 6207 (2008)

[21] Morita A, Kajimoto O, J. Phys. Chem., 94, 6420 (1990)

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[25] Holliday RL, King JW, List GR, Ind. Eng. Chem. Res., 36(3), 932 (1997)

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[28] Sasaki M, Fang Z, Fukushima Y, Adschiri T, Arai K, Ind. Eng. Chem. Res., 39(8), 2883 (2000)

[29] Sereewatthanawut I, Prapintip S, Watchiraruji K, Goto M, Sasaki M, Shotipruk A, Bioresour. Technol., 99(3), 555 (2007)

[30] Cheigh CI, Chung EY, Ko MJ, Cho SW, Chang PS, Food Eng. Prog., 14(4), 335 (2010)

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[32] Andersson T, Parameters affecting the extraction of polycylic aromatic hydrocarbons with pressurized hot water, Academic dissertation, University of Helsinki, Finland (2007)