Stirred ball mills are frequently used for ultrafine- and nanogrinding in food, pharmaceutical and chemical industry, but only few investigations have been published on empirical or scale-up modeling of stirred ball mills. Experiments have been carried out with a laboratory scale stirred ball mill. During the experiments the main technical parameters such as stirrer speed, grinding media, filling ratio, grinding time and the solid mass concentration have been systematically adjusted. The particle size distribution of mill products can be well estimated by empirical functions, so an empirical model has been prepared for the laboratory mill. The relation between the grinding fineness, grinding time and specific grinding work was represented for several materials such as pumice, andesite, limestone and tailings of ore mining industry. The power consumption of the stirred ball mill for scale-up was determined by a method based on the dimensional analysis. A new scale-up model has been presented as well by with industrial size stirred ball mills can be designed on the basis of the laboratory measurements. (C) 2010 The Institution of Chemical Engineers. Published by Elsevier B.V. All rights reserved.