In this study, the concentrations of trace elements contained in solid barbeque (BBQ) charcoal products have been investigated. Eleven brands of charcoal products were analyzed, consisting of both Korean (3 types) and imported products (eight types from three countries) commonly available in the Korean market places. The concentrations of trace metals in solid charcoal varied widely across metal types and between samples with the overall range of 5 mu g kg(-1) (As) to 118 mg kg(-1) (Zn). The patterns of metal distribution between different products appeared to be affected by the properties of raw materials and/or the processes involved in their production. Although concentrations of certain trace metals were significantly high in certain charcoal samples, their emission concentrations were below legislative guidelines (e.g., the permissible exposure limit (PEL) set by the Occupational Safety and Health Administration (OSHA)). In light of the potential harm of grilling activities, proper regulation should be considered to control the use of BBQ charcoal from a toxicological viewpoint to help reduce the potential health risks associated with its use. (C) 2010 Elsevier B.V. All rights reserved.