Effects of light and heavy metals on Cordyceps militaris fruit body growth in rice grain-based cultivation

Yuh-Shuen Chen; Bing-Lan Liu; Yaw-Nan Chang

Korean Journal of Chemical Engineering, Vol.28, No.3, 875-879, March, 2011

DOI10.1007/s11814-010-0438-6 Export Citation

Effects of light and heavy metals on Cordyceps militaris fruit body growth in rice grain-based cultivation

Yuh-Shuen Chen, Bing-Lan Liu¹, and Yaw-Nan Chang^{2, †}

Department of Food Nutrition, HungKuang University, Taichung County, Taiwan 433, ROC
¹Department of Applied Chemistry, Chaoyang University of Technology, Taichung County, Taiwan 413, ROC
²Department of Biotechnology, National Formosa University, Yunlin County, Taiwan 632, ROC

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The objective of this study was to examine the light and heavy metals on the fruit body growth of Cordyceps militaris in the rice-based cultivation. Since heavy metals are commonly detected in the paddy field, we investigated the effect of lead, cadmium and mercury on the rice grain-based cultivation of C. militaris. Cordycepin and cordycepic acid were determined by HPLC method. The result showed that the best fruit body growth and bioactive complements was obtained in rice I under 12 h light/dark cycle conditions. The effects of heavy metals (Pb, Hg, and Cd) to the fruit body were remarkable-the inhibition carried a dose-dependent behavior.

Keywords:Lead;Cadmium;Mercury;Rice Grain-based Cultivation;Cordyceps militaris

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[2] Cortes Toro, E., Das HA, Fardy JJ, bin Hamzah Z, Iyer RK, Sun L, Leelhaphunt N, Muramatsu Y, Parr RM, Qureshi IH, Biol. Trace Elem. Res., 43-45, 415 (1994)

[3] Wong SC, Li XD, Zhang G, Qi SH, Min YS, Environ. Pollut., 119, 33 (2002)

[4] Martino E, Coisson JD, Lacourt I, Favaron F, Bonfante P, Perotto S, Mycol. Res., 104, 825 (2000)

[5] Hatvani N, Mecs I, Ecotoxicol. Environ. Saf., 55, 199 (2003)

[6] Tuomela M, Steffen KT, Kerko E, Hartikainen H, Hofrichter M, Hatakka A, FEMS Microbiol. Ecol., 53, 179 (2005)

[7] Soares E, Hebbelinck KH, Soares HM, Can. J. Microbiol., 49, 336 (2003)

[8] Vivas A, Azcon R, Biro B, Barea JM, Ruiz-Lozano JM, Can. J. Microbiol., 49, 577 (2003)

[9] Pradhan D, Ahn JG, Kim DJ, Lee SW, Korean J. Chem. Eng., 26(3), 736 (2009)

[10] Cunningham KG, Hutchinson SA, Manson W, Spring FS, J. Chem. Soc., 2299 (1951)

[11] Sugar AM, McCaffery RP, Antimicrob. Agents Chemother., 42, 1424 (1998)

[12] Ahn YJ, Park SJ, Lee SG, Shin SC, Choi DH, J. Agric. Food Chem., 48, 2744 (2000)

[13] Zhou X, Meyer CU, Schmidtke P, Zepp F, Eur. J. Pharmacol., 453, 309 (2002)

[14] Won SY, Park EH, J. Ethnopharmacol., 96, 555 (2005)

[15] Das SK, Masuda M, Hatashita M, Sakurai A, Sakakibara M, Process Biochem., 45, 129 (2010)

[16] Park JP, Kim SW, Hwang HJ, Yun JW, Lett. Appl. Microbiol., 33, 76 (2001)

[17] Park JP, Kim YM, Kim SW, Hwang HJ, Cho YJ, Lee YS, Song CH, Yun JW, Process Biochem., 37, 1257 (2002)

[18] Yang FC, Hsieh C, Chen HM, Process Biochem., 39, 21 (2003)

[19] Zhang ZY, Lei ZF, Lu Y, Lu ZZ, Chen Y, J. Biosci. Bioeng., 106(2), 188 (2008)

[20] Choi IY, Choi JS, Lee WH, Yu YJ, Joung GT, Ju IO, Choi YK, Hanguk Kyun Hakoe Chi., 27, 243 (1999)

[21] Sung JM, Choi YS, Shrestha B, Park YJ, Hanguk Kyun Hakoe Chi., 30, 6 (2002)

[22] Hsu TH, Shiao LH, Hsieh C, Chang DM, Food Chem., 78, 463 (2002)

[23] Hsieh CY, Tsai MJ, Hsu TH, Chang DM, Lo CT, Appl. Biochem. Biotechnol., 120(2), 145 (2005)

[24] Dubois M, Gilles KA, Hamilton JK, Rebers RA, Smith F, Anal. Chem., 28, 350 (1956)

[25] Thornton RM, Plant Physiol., 51, 570 (1973)

[26] Uno I, Yamaguchi M, Ishikawa T, Proc. Natl. Acad. Sci. USA., 71, 479 (1974)

[27] Hsieh C, Hsu TH, Yang FC, Process Biochem., 40, 909 (2005)

[28] Rensing L, Ruoff P, Chronobiol. Int., 19, 807 (2002)

[29] Lu BC, Fungal Genet. Biol., 31, 33 (2000)

[30] Mao XB, Eksriwong T, Chauvatcharin S, Zhong JJ, Process Biochem., 40, 1667 (2005)

[31] Mao XB, Zhong JJ, Enzyme Microb. Technol., 38(3-4), 343 (2006)

[32] Chiu YA, Chang MH, Shi RC, Chen SS, Kao YM, Chen TH, Cheng SH, Cheng CC, Chou SS, Ann. Report BFDA Taiwan ROC., 23, 198 (2005)

[33] Nazareth S, Marbaniang T, J. Basic Microbiol., 48, 363 (2008)

[34] Ram AFJ, Arentshorst M, Damveld RA, van Kuyk PA, Klis FM, van den Hondel CAMJJ, Microbiology., 150, 3315 (2004)

[35] Bago B, Chamberland H, Goulet A, Vierheilig H, Lafontaine JG, Piche Y, Protoplasma., 192, 80 (1996)