화학공학소재연구정보센터
Polymer, Vol.51, No.3, 774-782, 2010
Hierarchical structure of injection-molded bars of HDPE/MWCNTs composites with novel nanohybrid shish-kebab
Injection-molded products usually show hierarchical structure from skin to core due to the existence of shear gradient and temperature gradient. Investigating the hierarchical structure is helpful to better understand the structure-property relationship of injection-molded sample, which is important for design and preparation of polymer products with high performance. In this work, the hierarchical structures of injection-molded bars of high-density polyethylene (HDPE)/multi-walled carbon nanotubes (MWCNTs) composite were explored by examining the microstructure and crystal morphology, layer by layer, along the sample thickness, using SEM, DSC and 2D-WAXS. To enhance the shear effect, a so-called dynamic packing injection molding (DPIM) technique was used to prepare the molded bar with high orientation level. Interestingly, SEM revealed that in the skin and core zones, the lamellae of PE anchored randomly on the surface of MWCNTs, while well-defined nanohybrid shish-kebab (NHSK) entities, in which fibrillous carbon nanotubes (CNTs) act as shish while HDPE lamellae act as kebab, exist in the oriented zone. The changed NHSK crystal structure along the thickness direction of molded bar is considered as due to the shear gradient and thermal gradient in injection molding. And the underlying origin of in Situ formation of NHSK under shear effects is discussed based on experimental observations. (C) 2009 Elsevier Ltd. All rights reserved.