화학공학소재연구정보센터
Journal of Supercritical Fluids, Vol.50, No.3, 276-282, 2009
Continuous supercritical hydrothermal synthesis of controlled size and highly crystalline anatase TiO2 nanoparticles
The production of size-controlled and highly crystalline anatase titanium dioxide (TiO2) nanoparticles wascarried out under supercritical hydrothermal conditions (400 degrees C and 30 MPa) in a continuous flow apparatus with a residence time of 1.7 s. An industrially useful titanium sulfate (Ti(SO4)(2)) solution was used as the starting solution. KOH was used to change TiO2 solubility and pH and thereby control the particle size. The apparatus comprised two micromixers operating at high temperature. The first mixer was configured to prepare a supercritical aqueous KOH solution from supercritical water (SC-H2O) and KOH. The second mixer combined this KOH solution with aqueous Ti(SO4)(2). In situ pH control and homogeneous nucleation were achieved in the second mixer. This two-step high-temperature micromixing process produced reasonably small and homogeneous particles. The particles were characterized by transmission electron microscopy (TEM) on the basis of morphology, average size, and size distribution. together with the coefficient of variation (CV). Powder X-ray diffraction (XRD) was used to determine the crystal structure and crystalline size. The weight loss of material was found through thermogravimetric (TG) measurement. The crystal structure of the product was assigned to the anatase single phase. The average particle size could be adjusted in the range 13-30 turn while maintaining a CV of 0.5 by changing the KOH concentration. At low pH, the powder XRD results for crystallite size were in good agreement with the average particle size measured by TEM, confirming that the products were single crystals of TiO2 nanoparticles. When the reactor temperature was increased from 400 to 500 degrees C, the weight loss decreased from 4.5 to 2.5%, keeping the average particle size and high crystallinity of the TiO2 particles unchanged. (C) 2009 Elsevier B.V. All rights reserved.