Journal of Hazardous Materials, Vol.170, No.2-3, 779-785, 2009
Characterization of the harmful effect of olive mill wastewater on spearmint
In this study, changes in viability, biomass production, essential oil yield and essential oil composition of Mentha spicata L (spearmint) exposed to olive mill wastewater (OMW) were investigated. Spearmint cuttings were sensitive to OMW and, after 6 h of incubation in raw or diluted OMW, their viability was null. The short contact of raw OMW with mint cuttings caused an irreversible damage in rhizogenesis and shoots development. Roots were more sensitive to phytotoxicity than shoots. In a field essay, spearmint showed a good capability to recover when OMW was spread at 81 m(-2) at the vegetative phase of growth (45 days after plantation). At this dose, a slight increase of mostly of the mint essential oil constituents was obtained. When the dose applied was 161 m(-2), phytotoxicity was manifested by a high reduction of biomass and essential oil yield. The essential oil composition was also affected and a disappearance of many of mint essential oil constituents was observed with an increase of 59% for carvone, the major compound of spearmint essential oil. As far as we know, this is the first report on the effect of field application of OMW on an aromatic plant essential oil yield and composition. (C) 2009 Elsevier B.V. All rights reserved.
Keywords:Olive mill wastewater;Essential oil composition;Essential oil yield;Spearmint;Time of contact