Previous Article Next Article Table of Contents Chemie Ingenieur Technik, Vol.81, No.11, 1815-1821, 2009 DOI10.1002/cite.200900069 Export Citation New method for rapid and gentle heat treatment of packaged food: high frequency heat in a water bath Felke K, Pfeiffer T, Eisner P Please enable JavaScript to view the comments powered by Disqus.
