Enzyme and Microbial Technology, Vol.16, No.5, 365-375, 1994
Physiological-Effects of Yeast-Cell Immobilization - Applications for Brewing
Keywords:SACCHAROMYCES-CEREVISIAE CELLS;LACTIC-ACID BACTERIA;KAPPA-CARRAGEENAN;CALCIUM-ALGINATE;ESCHERICHIA-COLI;GEL BEADS;ETHANOL-PRODUCTION;KILLER TOXIN;FERMENTATION PROPERTIES;WALL RECEPTOR