A method for the determination of underivatized carbohydrates using capillary electrophoresis (CE) with detection by electrospray ionization-mass spectrometry (ESI-MS) presented. Highly alkaline carrier electrolytes based on volatile organic bases like is diethylamine (DEA) combined with MS detection in the negativ-ion mode proved to be the optimum solution for the separation and detection of these analytes. Optimization of the carrier electrolyte composition has been performed with respect to its pH, ionic strength as well as the addition of an organic modifier. The influence of the DEA concentration in the sheath liquid on parameters like peak shapes or signal-to-noise (S/N) ratios was also investigated. Limits of detection (LOD) were in the range of 0.5-3.0 mgL(-1) and calibration was linear over an order of magnitude for almost all solutes investigated. Finally, the applicability of this method for the analysis of real samples was demonstrated with wine samples.