We succeeded in generating femtosecond laser-induced crystallization of hen egg-white lysozyme (HEWL) in the irradiated area by suppressing convection of the solution using a highly concentrated gel. When a laser pulse, whose energy was above the threshold energy for bubble formation, was focused along with a linear scanning of the stage, HEWL crystallization was enhanced at the surface of bubbles on the irradiated line. The relation between the bubble formation process and the crystallization is discussed. (C) 2007 Elsevier B.V. All rights reserved.