화학공학소재연구정보센터
Journal of Industrial and Engineering Chemistry, Vol.13, No.1, 1-6, January, 2007
Enzymatic Synthesis of Sugar Fatty Acid Esters
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Enzymatic synthesis of sugar fatty acid esters was performed in an organic solvent using an immobilized Candida antartica lipase and various sugars and oleic acid as substrates. A high solubility of the sugar in the solvent was needed for a high sugar ester yield. Among the sugars and solvents tested in this study, the highest yield (98 %) was obtained when xylitol and 2-methyl 2-butanol were used as the sugar and solvent, respectively. The optimal sugar-to-fatty acid ratio was in the range from 2:1 to 3:1 for a high conversion and minimization of the residual fatty acid concentration. The water content in the reaction medium was critical and had to be kept below 0.15 % to obtain a high sugar ester yield. The half life cycle of the enzyme used in this study was observed after 9-repeated uses. In a pilot reaction test, water formed during the reaction was effectively removed by recycling the reaction medium through a molecular sieve column outside the reactor; thus, a high sugar ester yield was obtained.
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