Previous Article Next Article Table of Contents Chemie Ingenieur Technik, Vol.77, No.10, 1551-1556, 2005 DOI10.1002/cite.200500089 Export Citation Pervaporation-supported synthesis of natural flavouring substances through lipase-catalysed esterification Ehrenstein U, Hennig T, Kabasci S, Kreis P, Gorak A Please enable JavaScript to view the comments powered by Disqus.
