By a monospore isolation technique, Rhizopus sp. MK-96-1 was selected from colonies of Rhizopus sp. MK-96, which was isolated from the soil sample collected in Fujieda, Japan, and used as a parent strain. By the ammonia-concentration-gradient agar plate technique after mutation using N-methyl-N'-nitro-N-nitrosoguanidine (NTG) method, a mutant strain designated Rhizopus sp. MK-96-1196 producing more than 90 g/l L-lactic acid under pH control using liquid ammonia in an airlift bioreactor was successfully isolated. Compared with the parent strain, this mutant strain produced about twofold the amount of L-lactic acid in half fermentation time under the same culture conditions. Ammonium L-lactate was recovered and purified as free L-lactic acid via n-butyl L-lactate. The ammonia used for pH control in the fermentation broth was recovered as liquid ammonia during the recovery and purification process and subsequently reused for the next fermentation. Thus, we have developed a new highly purified L-lactic acid production process without producing recalcitrant wastes, e.g., CaSO4 (gypsum).