Applied Chemistry, Vol.8, No.2, 534-537, October, 2004
오렌지로부터 아플라톡신B1의 정량분석에 관한 연구
The Study on the Quantitative Analysis of Aflatoxin B1 from orange
Aflatoxin B1 was known to have the strongest poisonous character among Aflatoxin compounds. To search the production of Aflatoxin B1 according to the change of temperature, relative humidity and incubation days, orange incubated with Aspergillus parasiticus KCCM 35078 was incubated at 20℃, 25℃, 30℃ at relative humidity 60%, 70%, 80% and for incubation time 3, 4, 5, 6, 7 days.. Production of Aflatoxin B1 shows that the highest production appeared at 25℃ and its relative humidity 70%. The result that was quantitatively analyzed by using HPLC was 77.41ppm, and by using Fluorosccence detector was 87.87ppm. Production of Aflatoxin B1 shows that the lowest production appreared at 20℃ and its relative humidity 80℃(HPLC), 60%(Fluoroscence detector). The result that was quantitatively analyzed by using HPLC was 4.47ppm, and by using Fluoroscence detector was 4.17ppm. The structure of Aflatoxin B1 was identify with authentic sample by using instrumental analysis methods of GC/MS, 1H-NMR, FT-IR respectively.