Journal of Chemical Physics, Vol.119, No.15, 8047-8051, 2003
Calorimetric search for a tricritical point in mixtures of water, 3-methylpyridine and sodium bromide
We investigated the specific heat capacity near the demixing transition of ternary mixtures of water, 3-methylpyridine and sodium bromide as a function of salt concentration. In this system, a crossover from Ising to tricritical behavior caused by the appearance of a new "microheterogeneous" phase was reported from light-scattering measurements [Jacob , Phys. Rev. E 58, 2811 (1998)]. We used adiabatic scanning calorimetry, a very sensitive technique for detecting and characterizing phase transitions, to investigate this system and found no specific heat anomaly to be associated with the formation of a new phase. In the one phase region, the critical exponent alpha is consistent with the Ising value and is incompatible with the tricritical value for all the investigated samples. In the phase-separated region, the values of the exponent are substantially lower and even negative. This is probably caused by the change in salt concentration of the two phases close to the critical point. (C) 2003 American Institute of Physics.