A series of organogelator salts has been prepared from n-alkylamines by the rapid in situ and isothermal (at room temperature) uptake of a neutral triatomic molecule, CO2, NO2, SO2, or CS2. The organogels have been examined by differential scanning calorimetry, optical microscopy, and X-ray diffraction methods. The efficiency of each gelator has been assessed on the bases of the diversity of liquids it gelled, the minimum amount of it required for gelation, and the temporal and thermal stabilities of its gels. Thus, alkylammonium alkylcarbamates, amine-CO2 adducts, are the most effective gelators and the amine-NO2 adducts are the least efficient. Salts from longer n-alkylamines are better gelators than those from shorter homologues. Some of the salts are reconverted to their amine and triatomic constituents by heating, while others are transformed into new compounds. In the case of the CS2 adducts, H2S is expelled and the new species formed, N,N'-dialkylthioureas, are also gelators.