The paper considers ultratiltration of lignosulfonates (LS) under predominantly the gel formation conditions. An effort is to determine the molecular weight retention (MWR) curves of a series of ultrafiltration membranes differing in their pore size under in turn different operating pressures (1-32 bar). The initial separative properties (both retentivity and volume flux) of all membranes are shown to change because of gel formation occurring actually instantly as a cake layer placed mostly onto the membrane surface. The transmembrane pressure-drop sets up primarily these properties but the initial hydrodynamic permeability coefficient of a membrane (i.e. its mean pore size) is also of concern. As a result, an increase in that pressure results in a shift of the molecular weight retention curves of all membranes under study towards lower molecular weights: the more, the higher their mean pore size. Further, these curves become more abrupt in their form, and such a change depends on the mean pore size of a membrane as well.