Shirasu-porous-glass (SPG) membrane emulsification is highly attractive for various fields of foods, cosmetics, and pharmaceuticals because this technique produces monodispersed emulsions. However, there are few reports on the observation of membrane emulsification at the membrane surface. In the present work, we aimed to visualize the membrane emulsification using a microscope high-speed camera system. The direct observation made it possible to measure the mean rate of droplet formation and the percentage of active pores. The mean rate of droplet formation ranged 0.3-12 s(-1) and the percentage of active pores ranged 0.3-0.5% under the dispersed-phase flux of 0.58 x 10(-6)-5.8 x 10(-6) m(3)/(m(2) s). We also observed that the droplets were formed without continuous-phase flow and the droplets were also formed by shear force at the continuous-phase flow under different experimental conditions. The balance among the dispersed-phase flux and the continuous-phase flow velocity influenced droplet formation.