Journal of Chemical Technology and Biotechnology, Vol.75, No.11, 1040-1046, 2000
Optimisation of polyacrylamide gel composition as support for enzyme immobilisation by covalent linking
A methodology based on experimental design to optimise a polyacrylamide gel as the support for enzyme immobilisation by covalent linking is described. A proper selection of the variables responsible for the gel structure, the amount of the Linking agent, the support enzyme and suitable synthesis conditions lead to an increase in the activity retained by the gel. The maximum retained activity is chosen with the response surface methodology in terms of gel composition.