Previous Article Next Article Table of Contents Chemie Ingenieur Technik, Vol.73, No.10, 1361-1365, 2001 DOI10.1002/1522-2640(200110)73:10<1361::AID-CITE1361>3.0.CO;2-5 Export Citation New approach to numerical modelling of the freezing process of water-containing foodstuffs Franke K Please enable JavaScript to view the comments powered by Disqus.
