We report the detailed study of mechanically induced free radical (mechanoradical) formation of glucose-based polysaccharides such as cellulose and amylose based on electron spin resonance (ESR) on its comparison with plasma-induced radicals of polysaccharides. The observed ESR spectra of mechanically fractured samples by ball milling at room temperature have shown the multicomponent spectra, which differ in pattern from those of plasma-irradiated cellulose but are similar to those of plasma-irradiated;amylose. The systematic computer simulations disclosed that the observed spectra of cellulose consist of three kinds of spectral components, an isotropic doublet (I) assigned to a hydroxylalkyl-type radical at C-1, an anisotropic doublet of doublets (II) assigned to an acylalkyl-type radical at C-2 and/or C-3 as discrete components, and a singlet spectrum (III) assigned to dangling-bond sites (DBS), while those of amylose consist of two kinds of spectral components, I and III. One of the most intriguing facts is that the component radicals are all glucose-derived mid-chain alkyl-type radicals as in the case of plasma irradiation, although it is known that mechanoradicals are produced by the polymer main-chain scission. It can be reasonably assumed, therefore, that the mechanoradicals primarily formed by 1,4-glucosidic bond cleavage of polysaccharides at room temperature underwent a hydrogen abstraction from the glucose units to give rise to the glucose-derived mid-chain alkyl-type radicals. Furthermore, spectrum III was a major component in the simulated spectra of both cellulose and amylose, unlike those in the case of plasma irradiation; suggesting that cross-linking reactions simultaneously occur accompanied by a decrease in the molecular weight in the course of vibratory milling.