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Polymer, Vol.42, No.23, 9319-9327, 2001
Poly(alpha-alkyl gamma-glutamate)s of microbial origin: I. Ester derivatization of poly(gamma-glutamic acid) and thermal degradation
A series of poly(alpha -alkyl gamma -glutamate)s (PAAG-n with n = 1-10) were prepared from poly(gamma -glutamic acid) (PGGA) of microbial origin by a two-steps synthesis procedure. The poly(alpha -ethyl gamma -glutamate) was firstly obtained by esterification of PGGA and then transesterified with the selected alkanol to obtain the corresponding PAAG-n. The modification reactions were found to occur without alteration of the original enantiomeric composition but with a significant reduction in molecular weight. The thermal degradation of PAAG-n was examined by thermogravimetric analysis combined with IR and NMR spectroscopy. At low temperatures (< 300 degreesC) decomposition was found to take place by depolymerization with releasing of the corresponding alkyl pyroglutamate. Decarboxylation of PAAG-n to an unsaturated polyamide seemed to be the main process occurring at high temperatures (400-450 degreesC).