Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. 1. The properties of two thermostable beta-glycosidases (vol 64, pg 322, 1999)

Petzelbauer I; Nidetzky B; Haltrich D; Kulbe KD

Biotechnology and Bioengineering, Vol.65, No.6, 677-677, 1999

DOI10.1002/(SICI)1097-0290(19991220)65:6<677::AID-BIT9>3.0.CO;2-4 Export Citation

Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose. 1. The properties of two thermostable beta-glycosidases (vol 64, pg 322, 1999)

Petzelbauer I, Nidetzky B, Haltrich D, Kulbe KD