The degradation of single polycyclic aromatic hydrocarbons (PAHs: naphthalene, acenaphthene, fluorene, phenanthrene, anthracene, fluoranthene and pyrene) and a mixture of all seven PAHs by a bacterial culture enriched from contaminated soil resulted in the formation of a dark-coloured residual fraction of dissolved (DOM) and particulate organic matter (POM). This fraction was highly resistant to bacterial degradation. Analysis of the DOM revealed a molecular-size-distribution similar to that of natural humic acids. A complete degradation of PAHs was apparently prevented by an irreversible incorporation of about 10% of the carbon from single PAHs or 20% of the carbon from the mixture of seven PAHs into the DOM-and POM-fraction. Some metabolites excreted during bacterial PAM-degradation were identified as known precursors for humification.