Applied Microbiology and Biotechnology, Vol.49, No.5, 506-510, 1998
Physiological aspects of continuous lactic acid fermentations at high dilution rates
The effects of the substrate conditions on the volumetric productivity of Lactobacillus helveticus at different cell densities up to 60 g l(-1) in a continuous stirred-tank reactor with microfiltration to retain the biomass were investigated. At low dilution rates, D, the steady-state volumetric productivity, r(p), gradually increased to a maximum at D = 1.2-1.5 h(-1), because of reduced product inhibition. At higher D values, r(p) unexpectedly decreased, although the substrate conditions further improved. The maxima of r(p) at different cell densities coincided with a critical specific substrate utilization rate beyond which the cell metabolism seems to be controlled through a catabolic modulator factor, and r(p) decreases.
Keywords:WHEY PERMEATE;LACTOBACILLUS-HELVETICUS