Macromolecules, Vol.32, No.4, 1260-1263, 1999
Thermosensitivity of aqueous solutions of poly(N,N-diethylacrylamide)
The thermally induced phase separation of aqueous poly (N,N-diethylacrylamide) (PDEA) was studied by means of differential scanning calorimetry and US'-visible spectrophotometry. The polymer was shown to have a well-defined lower critical solution temperature (LCST) of 33 degrees C. The addition of sodium chloride to the polymer solution resulted in a linear decrease of the LCST, Sodium dodecyl sulfate, at concentrations up to its critical micelle concentration, caused a gradual increase in the LCST of PDEA.
Keywords:HYDROPHOBICALLY MODIFIED POLY(N-ISOPROPYLACRYLAMIDES);PHASE-TRANSITION;SURFACTANTS;BEHAVIOR