Applied Biochemistry and Biotechnology, Vol.57-58, 423-430, 1996
Effect of Culture Conditions on Xylitol Production by Candida-Guilliermondii Fti-20037
Keywords:YEAST PACHYSOLEN-TANNOPHILUS;D-XYLOSE UTILIZATION;ETHANOL-PRODUCTION;FERMENTATION;INACTIVATION;CONVERSION;SHEHATAE