Applied Biochemistry and Biotechnology, Vol.190, No.2, 712-720, 2020
Achieving Maximal Production of Fusaricidins from Paenibacillus kribbensis CU01 via Continuous Fermentation
In this study, we investigated the potential of Paenibacillus kribbensis CU01 in producing fusaricidin, a strong antifungal substance, via optimization of metal ions and carbon and nitrogen source, and continuous fermentation. In the cultivation of a 2-l batch, maximal production of fusaricidins (581 mg l(-1)) was achieved in a modified M9 medium containing metal ions, 10 g l(-1) glucose, and 1 g l(-1) ammonium chloride. Most of glucose was consumed at a rate of 0.74 g l(-1) h(-1) within 24 h and fusaricidin production began 15 h after batch cultivation. Continuous fermentation was performed using a 7-l fermenter with 2-l working volume of modified M9 medium containing 10 g l(-1) glucose, 1 x 10(-3) M FeSO4, and 1 x 10(-6) M MnCl2. After 24 h of the start of cultivation, fresh M9 medium was continuously supplied at a flow rate of 2.5 ml min(-1), and simultaneously, the same amount of cell culture broth was removed. In a continuous system, the highest fusaricidin concentration (579 mg l(-1)) was obtained using a dilution rate of 0.075 h(-1) with an average productivity of 10.4 mg l(-1) h(-1) for 24 to 72 h of incubation. Based on these results, it was found that fusaricidin production using P. kribbens CU01 strain increased by at least 28 times the values reported in previous studies.
Keywords:Paenibacillus kribbensisi;Antifungal substance;Fusaricidin;Continuous fermentation;Optimization