This work investigates the morphology, the thermal, and mechanical properties of technical fibers extracted from the Ampelodesmos mauritanicus (Diss) grass using a process that combines mechanical, mild chemical, and enzymatic steps. The structure and the thermal stability of Diss fibers make them suitable as a reinforcing filler in polymer composites, which was assessed by manufacturing biocomposites with improved stiffness and a tensile strength not degraded by Diss fibers when compared to those of a commodity polymer and a biodegradable one, namely polypropylene and poly(lactic acid). This work confirms that enzyme mixtures obtained from commercially available products of relatively low cost can represent a simple and environmentally friendly means to extract less common natural fibers. (C) 2019 Society of Plastics Engineers.