화학공학소재연구정보센터
Combustion and Flame, Vol.211, 133-146, 2020
Numerical investigations on detonations in a condensed-phase explosive and oblique shock waves in surrounding fluids
In this work, we studied detonation in condensed-phase explosives of PETN and the oblique shock waves in the surrounding fluid. The surrounding fluid was modeled as an ideal gas equation of state using the specific heat ratio as a parameter. Depending on the specific heat ratio, four types of flow structures were observed behind the oblique shock wave in the ideal gas. We measured the detonation/shock angles and the contact angle between the detonation products and the ideal gas. When the specific heat ratio was greater than the critical value, the oblique shock wave was detached from the detonation front at the PETN/ideal gas interface. When attached, three types of waves are observed, depending on the specific heat ratio: a strong oblique shock wave, strong and weak oblique shock waves which meet at the triple point as well as a weak oblique shock wave. To understand the properties of the flow near the detonation and the oblique shock waves, they were modeled as planar Chapman-Jouguet (CJ) detonation in PETN and as oblique shock waves in ideal gas. They were theoretically estimated as (1) Prandtl-Meyer expansion of the detonation products from the CJ state, and (2) oblique shock waves around a wedge using oblique shock theory or around a cone using the Taylor-Maccoll equation. From the flow models, we obtained a solution for the pressure equilibrium and parallel flows between the detonation products and ideal gas under the assumption that the wedge and cone angles correspond to the contact angle between them. For the attached cases, the solution was consistent with the simulated observations at the PETN/ideal gas interface. From the flow models, the maximum deflection angles for the detonation products and the ideal gas were obtained, and their magnitude correlations used to classify the four types of flow. (C) 2019 The Combustion Institute. Published by Elsevier Inc. All rights reserved.