Paper-based colorimetric probe for highly sensitive detection of folic acid based on open-ring form amplification of rhodamine B derivative

Nguyen Ngoc Nghia; Bui The Huy; Yong-Ill Lee

Journal of Industrial and Engineering Chemistry, Vol.81, 352-359, January, 2020

DOI10.1016/j.jiec.2019.09.025 Export Citation

Paper-based colorimetric probe for highly sensitive detection of folic acid based on open-ring form amplification of rhodamine B derivative

Nguyen Ngoc Nghia, Bui The Huy, and Yong-Ill Lee^†

Department of Chemistry, Changwon National University, Changwon 51140, Republic of Korea

E-mail:

A simple colorimetric method was proposed for the determination of folic acid (FA) using a paper-based substrate. The mechanism of the folic acid probe is based on the improvement of electron transfer from the rhodamine B derivative to Cu2+ in the presence of folic acid. Upon the addition of folic acid, the structural conversion of the rhodamine B derivative, in which the spirolactam ring (colorless) was opened little to the open-ring form (pink color) by Cu2+, was amplified clearly. The change of color intensity can be observed by either UV.vis spectrophotometer or naked eye. The color of the paper-based substrate was analyzed using the red, green, blue (RGB) values, which were collected from images captured with a smartphone application. The folic acid paper-based probe exhibited good linearity in the range of 40.260 nM with a limit of detection (LOD) of 22 nM. The proposed probe exhibits a high potential for detecting folic acid in real samples including drug tablets, human serum, and urine.

Keywords:Colorimetric sensor;Naked-eye detection;Paper-based colorimetry;Rhodamine derivative;Ring-opening reaction

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[Referenced By]

[1] Ren W, Fang Y, Wang E, ACS Nano, 5, 6425 (2011)

[2] Branum AM, Bailey R, Singer BJ, J. Nutr., 143, 486 (2013)

[3] Karimi-Maleh H, Biparva P, Hatami M, Biosens. Bioelectron., 48, 270 (2013)

[4] Taichang Z, Huyin X, Bo Z, Yu Z, Pei S, Xi T, Yue X, Peng W, Meng M, Rimo X, J. Sci. Food Agric., 92, 2297 (2012)

[5] Araya-Farias M, Gaudreau A, Rozoy E, Bazinet L, J. Agric. Food Chem., 62, 4241 (2014)

[6] Wabaidur SM, Alam SM, Lee SH, Alothman ZA, Eldesoky GE, Spectroc. Acta Pt. A-Molec. Biomolec. Spectr., 105, 412 (2013)

[7] Wu X, Chen X, Gao F, Ma W, Xu L, Kuang H, Li A, Xu C, Biosens. Bioelectron., 75, 55 (2016)

[8] Martinez AW, Phillips ST, Whitesides GM, Carrilho E, Anal. Chem., 82, 3 (2010)

[9] Chen W, Fang X, Li H, Cao H, Kong J, Sci. Rep., 6, 31948 (2016)

[10] Liana DD, Raguse B, Gooding JJ, Chow E, Sensors, 12, 11505 (2012)

[11] Liu C, Gomez FA, Miao Y, Cui P, Lee W, Talanta, 194, 171 (2019)

[12] Liu MM, Lian X, Liu H, Guo ZZ, Huang HH, Lei Y, Peng HP, Chen W, Lin XH, Liu AL, Xia XH, Talanta, 200, 511 (2019)

[13] Cai Y, Niu JC, Du XL, Fang F, Wu ZY, Anal. Chim. Acta, 1080, 146 (2019)

[14] Chen CA, Wang PW, Yen YC, Lin HL, Fan YC, Wu SM, Chen CF, Sens. Actuators B-Chem., 282, 251 (2019)

[15] Dong L, Wu XZC, Mu L, Xue SF, Tao Z, Zhang JX, Sens. Actuators B-Chem., 145, 433 (2010)

[16] Xiang Y, Tong A, Jin P, Ju Y, Org. Lett., 8, 2863 (2006)

[17] Nguyen TTT, Huy BT, Tawfik SM, Zayakhuu G, Cho HH, Lee YI, Arab. J. Chem. (2018).

[18] Wang X, Tao J, Chen X, Yang H, Sens. Actuators B-Chem., 244, 709 (2017)

[19] Yang Y, Gao CY, Zhang N, Dong D, Sens. Actuators B-Chem., 222, 741 (2016)

[20] Zhang B, Diao Q, Ma P, Liu X, Song D, Wang X, Sens. Actuators B-Chem., 225, 579 (2016)

[21] Milindanuth P, Pisitsak P, Mater. Chem. Phys., 216, 325 (2018)

[22] Gupta VK, Mergu N, Kumawat LK, Sens. Actuators B-Chem., 223, 101 (2016)

[23] Jeong JW, Rao BA, Son YA, Sens. Actuators B-Chem., 208, 75 (2015)

[24] Yang Y, Gao C, Li B, Xu L, Duan L, Sens. Actuators B-Chem., 199, 121 (2014)

[25] Yue XI, Li CR, Yang ZY, J. Photochem. Photobiol., 351, 1 (2018)

[26] Li M, Sun Y, Dong L, Feng QC, Xu H, Zang SQ, Mak TCW, Sens. Actuators B-Chem., 226, 332 (2016)

[27] Xiao J, Zhu Y, Huddleston S, Li P, Xiao B, Farha OK, Ameer GA, ACS Nano, 12, 1023 (2018)

[28] Pan KB, An J, Yuan BZ, Lv XD, Huang XH, Yang B, Cui ZC, Mater. Sci. Forum, 953, 160 (2019)

[29] Yang HC, Pon LA, Drug Chem. Toxicol., 26, 75 (2003)

[30] Jaishankar M, Tseten T, Anbalagan N, Mathew BB, Beeregowda KN, Interdiscip. Toxicol., 7, 60 (2014)

[31] Amirjani A, Fatmehsari DH, Talanta, 176, 242 (2018)

[32] Qian J, Quan F, Zhao F, Wu C, Wang Z, Zhou L, Sens. Actuators B-Chem., 262, 444 (2018)

[33] Cort WM, Antioxidant properties of ascorbic acid in foods, Ascorbic Acid: Chemistry, Metabolism, and Uses, American Chemical Society, pp.533 1982.

[34] Garrett AR, Weagel EG, Martinez AD, Heaton M, Robison RA, O’Neill KL, Food Chem., 158, 490 (2014)

[35] Villamena FA, Chemistry of reactive species, Molecular Basis of Oxidative Stress, pp1 (2013).

[36] James JD, Hougland L, Susan Flynn, Protein posttranslational modification, Molecular Basis of Oxidative Stress, pp.71 (2013).

[37] Yan X, Li H, Cao B, Ding Z, Su X, Microchim. Acta, 182, 1281 (2015)

[38] Manzoori JL, Jouyban A, Amjadi M, Soleymani J, Luminescence, 26, 106 (2011)

[39] Gudarzy F, Moghaddam AB, Mozaffari S, Ganjkhanlou Y, Kazemzad M, Zahed R, Bani F, Microchim. Acta, 180, 1257 (2013)

[40] Hemmateenejad B, Shakerizadeh-shirazi F, Samari F, Sens. Actuators B-Chem., 199, 42 (2014)

[41] Geszke-Moritz M, Clavier G, Lulek J, Schneider R, J. Lumines., 132, 987 (2012)

[42] Ensafi AA, Nasr-Esfahani P, Rezaei B, Anal. Chim. Acta, 996, 64 (2017)