International Journal of Heat and Mass Transfer, Vol.133, 268-276, 2019
Analysis of porous filled heat exchangers for electronic cooling
An innovative porous filled heat exchanger is modeled to investigate the cooling effectiveness and temperature distribution at its base subject to a high heat flux. The effects of different nanofluid coolants (5% titanium dioxide (TiO2) in water, 1% alumina in water, 0.03% multi walled carbon nanotubes (MWCNT) in water, and 1% diamond in 40:60 ethylene glycol/water), different porous materials (copper and annealed pyrolytic graphite (APG)), and porosity values are investigated. The coolant enters from an inlet channel normal to the base, moves through the porous medium, and leaves the heat exchanger through two opposite exit channels parallel to the base. The effects of the inclination angle of the foam filled channel, inlet velocity value, and heat flux value are also studied. In addition, the effect of the inlet cross section is investigated by studying two different designs. One of the designs has a rectangular cross sectional inlet channel (extended all along the transverse direction) and the other design has a square one. The results indicate the importance of the utilization of a high conductive porous material. Utilization of APG porous matrix improves the cooling effectiveness at the base of the heat exchanger, for all studied coolants of pure water and water based nanofluids. The results also show that utilizing titanium dioxide nanofluids (TiO2) as coolant for both copper and APG porous matrices at low and high porosity structures, and for both square and rectangular inlet cross sections improves the cooling efficiency and temperature uniformity over the base. Investigation of the effect of inlet channel geometry, i.e., square and rectangular, indicates that employing a square cross section inlet channel would result in lower temperature values along the streamwise direction while higher temperature values are observed far from the center in transverse direction. (C) 2018 Elsevier Ltd. All rights reserved.