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Journal of the Electrochemical Society, Vol.166, No.2, B29-B34, 2019
Highly Sensitive Detection of Gallic Acid in Food Samples by Using Robust NiAl2O4 Nanocomposite Materials
We have successfully synthesized nanostructured cubic NiAl2O4 nanoparticles for the selective electrochemical determination of gallic acid (GA) and the prepared nanostructured composite material was characterized by (X-ray diffraction, Fourier transform infrared spectroscopy, and field-emission scanning electron microscopy analyses. The cubic NiAl2O4 nanoparticles had average sizes of similar to 26-30 nm as calculated from XRD and SEM measurements, respectively. GA-detection performance was also evaluated by cyclic voltammetry and amperometry method. NiAl2O4 glassy carbon electrode showed excellent performance in GA detection with a linear range, detection limit (SNR = 3 sb/S), limit of quantitation (LOQ = 10 sd/S) and sensitivity value of 0.03-551.18 mu M, 0.018 mu M, 0.057 mu M and 9.019 mu M mA(-1) cm(-2), respectively. The GA sensor was also used in real-sample analysis using food samples, and results showed the practicability of the proposed sensor. (c) 2019 The Electrochemical Society.