화학공학소재연구정보센터
International Journal of Heat and Mass Transfer, Vol.123, 455-467, 2018
Condensation heat transfer coefficients in an inclined smooth tube at low mass fluxes
The purpose of this study was to present the heat transfer coefficients and flow patterns during the condensation of R134a inside an inclined smooth tube at low mass fluxes and different temperature differences (the temperature differences were between the saturation temperature and wall temperature). Condensation experiments were conducted at different inclination angles ranging from -90 degrees (vertically downwards) to +90 degrees (vertically upwards), at low mass fluxes of 50, 75, and 100 kg/m(2).s, and temperature differences from 1 degrees C to 10 degrees C. Measurements were taken at different mean vapour qualities between 0.1 and 0.9 in a smooth tube test section with an internal diameter of 8.38 mm and length of 1.5 m. The average saturation temperature was kept constant at 40 degrees C. It was found that inclination significantly influenced the flow patterns and the heat transfer coefficients. Downwards flows accounted for an increase in heat transfer coefficient with the maximum heat transfer coefficient found at inclinations of -15 degrees and -30 degrees (downwards flow) at the corresponding minimum temperature difference was tested for in each case. The maximum inclination effect was approximately 60% and was obtained at the lowest mass flux of 50 kg/m(2).s. In general, it was concluded that the heat transfer coefficients were more sensitive to the temperature difference for downwards flows than for upwards flows. Furthermore, there was no significant effect of temperature difference on the heat transfer coefficients for upwards flows. It was also found that the downwards and upwards vertical orientations were almost independent of the temperature difference. With respect to the inclination effect, it was found that in general, it decreased with an increase in temperature difference but decreased with an increase in mass flux and vapour quality. (C) 2018 Elsevier Ltd. All rights reserved.