Formation, characterization and release behavior of citrus oil-polymer microparticles using particles from gas saturated solutions (PGSS) process

John Ndayishimiye; Byung Soo Chun

Journal of Industrial and Engineering Chemistry, Vol.63, 201-207, July, 2018

DOI10.1016/j.jiec.2018.02.016 Export Citation

Formation, characterization and release behavior of citrus oil-polymer microparticles using particles from gas saturated solutions (PGSS) process

John Ndayishimiye, and Byung Soo Chun^{1, †}

Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano 39100, Italy
¹Department of Food Science and Technology, Pukyong National University, 45 Yongso-ro, Namgu, Busan 48513, Republic of Korea

E-mail:

Citrus oil was encapsulated in polyethylene glycol (PEG) using the particles from gas saturated solutions (PGSS) technique. The impact of process conditions, i.e., pressure, temperature, and citrus oil/PEG mixing ratio on the characteristics of formed microparticles has been investigated. The particles with sizes of 190.56-373.32 mm and different shapes were obtained. The efficiency of encapsulation ranged between 43.95% and 83.87%. The oxidative stability and in vitro release was significantly changed depending on storage temperature and pH of the incubation medium, respectively, and the oxidative stability was significantly improved by encapsulation using PGSS process.

Keywords:Formation;Characterization;Citrus oil-polymer microparticles;PGSS process;Release behavior

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[2] Choi HS, Song HS, Ukeda H, Sawamura M, J. Agric. Food Chem., 48, 4156 (2000)

[3] Viuda-Martos M, Ruiz-Navajas Y, Fernandez-Lopez J, Perez-Alvarez J, J. Food Sci., 28, 567 (2008)

[4] Fisher K, Phillips C, Trends Food Sci. Technol., 19, 156 (2008)

[5] Tomaino A, Cimino F, Zimbalatti V, Venuti V, Sulfaro V, Pasquale AD, Saija A, Food Chem., 89, 549 (2005)

[6] Castillejos L, Calsamiglia S, Martin-Tereso J, Wijlen HT, Anim. Feed Sci. Technol., 145, 259 (2008)

[7] Martin A, Varona S, Navarrete A, Cocero MJ, Open Chem. Eng. J., 4, 31 (2010)

[8] Tan MXL, Danquah MK, Chem. Eng. Technol., 35(4), 618 (2012)

[9] Knez Z, Hrncic MK, Skerget M, vol. 6, Annual Reviews, Palo Alto, pp.379 2015.

[10] Fahim TK, Zaidul ISM, Abu Bakar MR, Salim UM, Awang MB, Sahena F, Jalal KCA, Sharif KM, Sohrab MH, Chem. Eng. Process., 86, 47 (2014)

[11] Varona S, Martin A, Cocero MJ, Duarte CMM, Chem. Eng. Technol., 36(7), 1187 (2013)

[12] Perko T, Ravber M, Knez Z, Skerget M, J. Supercrit. Fluids, 103, 48 (2015)

[13] Ndayishimiye J, Getachew AT, Chun BS, Waste Biomass Valoriz., 4, 1205 (2016)

[14] Ndayishimiye J, Chun BS, Biomass Bioenerg., 106, 1 (2017)

[15] Fuchs M, Turchiuli C, Bohin M, Cuvelier ME, Ordonnaud C, Peyrat-Maillard MN, Dumoulin E, J. Food Eng., 75(1), 27 (2006)

[16] Chinta DD, Graves RA, Pamujula S, Praetorius N, Bostanian LA, Mandal TK, Drug Dev. Ind. Pharm., 35, 43 (2009)

[17] Tan LH, Chan LW, Heng PWS, J. Microencapsul., 22(3), 253 (2005)

[18] Partanen R, Raula J, Seppanen R, Buchert J, Kauppinen E, Forssell P, J. Agric. Food Chem., 56, 5717 (2008)

[19] Shantha NC, Decker EA, Food Compos. Addit., 77, (2) 421 (1994).

[20] Parris N, Cooke PH, Hicks KB, J. Agric. Food Chem., 53, 4788 (2005)

[21] Wang J, Cao Y, Sun B, Wang C, Food Chem., 127, 1680 (2011)

[22] Varona S, Kareth S, Martin A, Cocero MJ, J. Supercrit. Fluids, 54(3), 369 (2010)

[23] Ahn JH, Kim YP, Lee YM, Seo EM, Lee KW, Kim HS, Food Chem., 107, 98 (2008)

[24] Frascareli E, Silva V, Tonon R, Hubinger M, Food Bioprod. Process., 90, 413 (2012)

[25] Ansari F, Bazarganipour M, Salavati-Niasari M, Mater. Sci. Semicond. Process., 43, 34 (2016)

[26] Ansari F, Sobhani A, Salavati-Niasari M, J. Magn. Magn. Mater., 410, 27 (2016)

[27] de Paz E, Martin A, Rodriguez-Rojo S, Herreras J, Cocero MJ, J. Chem. Eng. Data, 55(8), 2781 (2010)

[28] Lee M, Tzoganakis C, Park CB, Adv. Polym. Technol., 19(4), 300 (2000)

[29] Ansari F, Soofivand F, Salavati-Niasari M, Mater. Charact., 103, 11 (2015)

[30] Bae EK, Lee SJ, J. Microencapsul., 25(8), 549 (2008)

[31] Ansari F, Salavati-Niasari M, Adv. Powder Technol., 27(5), 2025 (2016)

[32] Desobry SA, Netto FM, Labuza TP, J. Food Sci., 62, 1158 (1997)

[33] Bae EK, Lee SJ, J. Microencapsul., 25(8), 549 (2008)

[34] Gaiani C, Scher J, Ehrhardt JJ, Linder M, Schuck P, Desobry S, Banon S, J. Agric. Food Chem., 55, 6561 (2007)

[35] Keawchaoon L, Yoksan R, Colloids Surf. B: Biointerfaces, 84, 163 (2011)

[36] Wischke C, Schwendeman SP, Int. J. Pharm., 364, 298 (2008)

[37] Zhang H, Mardyani S, Chan WCW, Kumacheva E, Biomacromolecules, 7(5), 1568 (2006)