Applied Biochemistry and Biotechnology, Vol.181, No.4, 1513-1532, 2017
Molecular and Spectroscopic Characterization of Aspergillus flavipes and Pseudomonas putida L-Methionine gamma-Lyase in Vitro
Pseudomonas putida L-methionine gamma-lyase (PpMGL) has been recognized as an efficient anticancer agent, however, its antigenicity and stability remain as critical challenges for its clinical use. From our studies, Aspergillus flavipes L-methionine gamma-lyase (AfMGL) displayed more affordable biochemical properties than PpMGL. Thus, the objective of this work was to comparatively assess the functional properties of AfMGL and PpMGL via stability of their internal aldimine linkage, tautomerism of pyridoxal 5'-phosphate (PLP) and structural stability responsive to physicochemical factors. The internal Schiff base of AfMGL and PpMGL have the same stability to hydroxylamine and human serum albumin. Acidic pHs resulted in strong cleavage of the internal Schiff base, inducing the unfolding of MGLs, compared to neutral-alkaline pHs. At lambda 280 nm excitation, both AfMGL and PpMGL have identical fluorescence emission spectra at lambda 335 nm for the intrinsic tryptophan and lambda 560 nm for the internal Schiff base. The maximum PLP tautomeric shift of ketoenamine to enolimine was detected at acidic pH causing complete enzyme unfolding, subunits dissociation and tautomeric shift of intrinsic PLP, rather than neutral-alkaline ones. The T (m) of AfMGL and PpMGL in presence of thermal stabilizer/ destabilizer was assayed by DSF. The T (m) of AfMGL and PpMGL was 73.1 A degrees C and 74.4 A degrees C, respectively, suggesting the higher proximity to the tertiary structure of both enzymes. The T (m) of AfMGL and PpMGL was slightly increased by trehalose and EDTA in contrast to guanidine HCl and urea. The active site and PLP-binding domains are identically conserved in both AfMGL and PpMGL.
Keywords:Aspergillus flavipes;Pseudomonas putida;L-methionine gamma-lyase;Structural stability;Internal Schiff-base stability;Enzyme denaturation