Przemysl Chemiczny, Vol.95, No.4, 778-783, 2016
Effect of the hydrophobic plant extract and sodium chloride content on the rheological properties of hand dishwashing liquids
Supercrit. exts. of strawberry, blackcurrant and chokeberry seeds were added to hand dishwashing liqs. studied then for dynamic viscosity at varying NaCl concn. and sheare rate. The addn. resulted in decreasing the viscosity of the liqs.