Simultaneous spectrophotometric determination and column solid-phase extraction of two Lanaset textile dyes in environmental water samples

Abdullah Taner Bisgin; Yavuz Surme; Mustafa Ucan; Ibrahim Narin

Journal of Industrial and Engineering Chemistry, Vol.38, 186-192, June, 2016

DOI10.1016/j.jiec.2016.04.022 Export Citation

Simultaneous spectrophotometric determination and column solid-phase extraction of two Lanaset textile dyes in environmental water samples

Abdullah Taner Bisgin, Yavuz Surme^†, Mustafa Ucan, and Ibrahim Narin¹

Department of Chemistry, Faculty of Arts and Sciences, Nigde University, 51100 Nigde, Turkey
¹Faculty of Pharmacy, Erciyes University, 38039 Kayseri, Turkey

E-mail:

A solid-phase extraction method, based on the adsorption onto Diaion HP-20 resin, was developed for simultaneous spectrophotometric determination of Lanaset Blue 2R and Lanaset Yellow 28 dyes which are most together hazardous textile dyes in wastewater. Concentrations of the dyes were determined using UV-visible spectrophotometer at 625 and 438 nm for LB-2R and LY-28, respectively. The developed method was also applied to water samples. In dying process water, 572 ± 15 μg/mL and 396 ± 6 μg/mL of LB-2R and LY-28 dyes were determined. In addition, adsorption isotherms of the method, point of zero charge and surface micrographs of the resin were investigated.

Keywords:Diaion HP-20;Lanaset Blue 2R;Lanaset Yellow 28;Solid-phase extraction;UV-vis spectrophotometry;Water samples

[References]

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Marmanis D, Dermentzis K, Christoforidis A, Ouzounis K, Moumtzakis A, Desalin. Water Treat., 56(11), 2988 (2015)
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Horakova E, Barek J, Vyskocil V, Anal. Lett., 49(1), 56 (2016)
Yilmaz UT, Ergun F, Yilmaz H, J. Food Drug Anal., 22, 329 (2014)
Chen L, Hu J, Zhang W, Zhang J, Guo P, Sun C, Food Anal. Methods, 8, 1903 (2015)
Wang ML, Chen ZN, Chen YM, Zhan CJ, Zhao JW, J. Electroanal. Chem., 756, 49 (2015)
Bento WAS, Lima BP, Paim APS, Food Chem., 183, 154 (2015)
Omidi F, Behbahani M, Samadi S, Sedighi A, Shahtaheri SJ, Iran. J. Publ. Health, 43(5), 645 (2014)
Sha O, Zhu X, J. Anal. Chem., 70(5), 558 (2015)
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Fouladian HR, Behbahani M, Food Anal. Methods, 8, 982 (2015)
Behbahani M, Gorji T, Mahyari M, Salarian M, Bagheri A, Shaabani A, Food Anal. Methods, 7, 957 (2014)
Bisgin AT, Narin I, Ucan M, Soylak M, Oxid. Commun., 38(1), 232 (2015)
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Ju S, Deng J, Cheng J, Xiao N, Huang K, Hu C, Zhao H, Xie J, Zhan X, Food Chem., 185, 479 (2015)
Song Y, Wu L, Li N, Hu M, Wang Z, Talanta, 135, 163 (2015)
Karatepe A, Soylak M, Elci L, Clean Soil Air Water, 39(5), 502 (2011)
Ghaedi M, Taghavimoghadam N, Naderi S, Sahraei R, Daneshfar A, J. Ind. Eng. Chem., 19(5), 1493 (2013)
Behbahani M, Hassanlou PG, Amini MM, Moazami HR, Abandansari HS, Bagheri A, Zadeh SH, Food Anal. Methods, 8, 558 (2015)
Omidi F, Behbahani M, Abandansari HS, Sedighi A, Shahtaheri SJ, J. Environ. Health Sci. Eng., 12, 137 (2014)
Bisgin AT, Ucan M, Narin I, J. AOAC Int., 98(4), 946 (2015)
Hajati S, Ghaedi M, Karimi F, Barazesh B, Sahraei R, Daneshfar A, J. Ind. Eng. Chem., 20(2), 564 (2014)
Soylak M, Cihan Z, Toxicol. Environ. Chem., 95(4), 559 (2013)
Liang W, Chen Y, Zheng F, Li SX, Microchim. Acta, 181, 1513 (2014)
Soylak M, Unsal YE, Tuzen M, Food Chem. Toxicol., 49, 1183 (2011)
Sergi A, Shemirani F, Alvand M, Tajbakhshian A, Anal. Methods, 6, 7744 (2014)
Bisgin AT, Narin I, Ucan M, Soylak M, Food Anal. Methods, 8(8), 2141 (2015)
Khan MR, Khan MA, Alothman ZA, Alsohaimi IH, Naushad M, Al-Shaalan NH, RSC Adv., 4, 34037 (2014)
Bisgin AT, Narin I, Ucan M, Int. J. Food Sci. Technol., 50(4), 919 (2015)
Unsal YE, Soylak M, Tuzen M, Int. J. Food Sci. Technol., 47, 1253 (2012)
Chen D, Zhao Y, Miao H, Wu Y, J. Chromatogr. A, 1374, 268 (2014)
Soylak M, Unsal YE, Yilmaz E, Tuzen M, Food Chem. Toxicol., 49, 1796 (2011)

[Referenced By]

[1] Garcia-Segura S, Brillas E, Appl. Catal. B: Environ., 181, 681 (2016)

[2] Abdessamad N, Akrout H, Bousselmi L, Environ. Technol., 36(24), 3201 (2015)

[3] Marmanis D, Dermentzis K, Christoforidis A, Ouzounis K, Moumtzakis A, Desalin. Water Treat., 56(11), 2988 (2015)

[4] Darvishi R, Soltani C, Jorfi S, Ramezani H, Purfadakari S, Ultrason. Sonochem., 28, 69 (2016)

[5] Yener J, Kopac T, Dogu G, Dogu T, J. Colloid Interface Sci., 294(2), 255 (2006)

[6] Ueda AC, de Oliveira LH, Hioka N, Aznar M, J. Chem. Eng. Data, 56(3), 652 (2011)

[7] Horakova E, Barek J, Vyskocil V, Anal. Lett., 49(1), 56 (2016)

[8] Yilmaz UT, Ergun F, Yilmaz H, J. Food Drug Anal., 22, 329 (2014)

[9] Chen L, Hu J, Zhang W, Zhang J, Guo P, Sun C, Food Anal. Methods, 8, 1903 (2015)

[10] Wang ML, Chen ZN, Chen YM, Zhan CJ, Zhao JW, J. Electroanal. Chem., 756, 49 (2015)

[11] Bento WAS, Lima BP, Paim APS, Food Chem., 183, 154 (2015)

[12] Omidi F, Behbahani M, Samadi S, Sedighi A, Shahtaheri SJ, Iran. J. Publ. Health, 43(5), 645 (2014)

[13] Sha O, Zhu X, J. Anal. Chem., 70(5), 558 (2015)

[14] Heydari R, Hosseini M, Zarabi S, Spectroc. Acta Pt. A-Molec. Biomolec. Spectr., 150, 786 (2015)

[15] Gao F, Hu Y, Chen D, Li-Chan ECY, Grant E, Lu X, Talanta, 143, 344 (2015)

[16] Xu Y, Jin J, Li X, Han Y, Meng H, Song C, Zhang X, Microchim. Acta, 182, 2313 (2015)

[17] Behbahani M, Akbari AA, Amini MM, Bagheri A, Anal. Methods, 6, 8785 (2014)

[18] Fouladian HR, Behbahani M, Food Anal. Methods, 8, 982 (2015)

[19] Behbahani M, Gorji T, Mahyari M, Salarian M, Bagheri A, Shaabani A, Food Anal. Methods, 7, 957 (2014)

[20] Bisgin AT, Narin I, Ucan M, Soylak M, Oxid. Commun., 38(1), 232 (2015)

[21] Liao QG, Li WH, Luo LG, Anal. Chim. Acta, 716, 128 (2012)

[22] Ju S, Deng J, Cheng J, Xiao N, Huang K, Hu C, Zhao H, Xie J, Zhan X, Food Chem., 185, 479 (2015)

[23] Song Y, Wu L, Li N, Hu M, Wang Z, Talanta, 135, 163 (2015)

[24] Karatepe A, Soylak M, Elci L, Clean Soil Air Water, 39(5), 502 (2011)

[25] Ghaedi M, Taghavimoghadam N, Naderi S, Sahraei R, Daneshfar A, J. Ind. Eng. Chem., 19(5), 1493 (2013)

[26] Behbahani M, Hassanlou PG, Amini MM, Moazami HR, Abandansari HS, Bagheri A, Zadeh SH, Food Anal. Methods, 8, 558 (2015)

[27] Omidi F, Behbahani M, Abandansari HS, Sedighi A, Shahtaheri SJ, J. Environ. Health Sci. Eng., 12, 137 (2014)

[28] Bisgin AT, Ucan M, Narin I, J. AOAC Int., 98(4), 946 (2015)

[29] Hajati S, Ghaedi M, Karimi F, Barazesh B, Sahraei R, Daneshfar A, J. Ind. Eng. Chem., 20(2), 564 (2014)

[30] Soylak M, Cihan Z, Toxicol. Environ. Chem., 95(4), 559 (2013)

[31] Liang W, Chen Y, Zheng F, Li SX, Microchim. Acta, 181, 1513 (2014)

[32] Soylak M, Unsal YE, Tuzen M, Food Chem. Toxicol., 49, 1183 (2011)

[33] Sergi A, Shemirani F, Alvand M, Tajbakhshian A, Anal. Methods, 6, 7744 (2014)

[34] Bisgin AT, Narin I, Ucan M, Soylak M, Food Anal. Methods, 8(8), 2141 (2015)

[35] Khan MR, Khan MA, Alothman ZA, Alsohaimi IH, Naushad M, Al-Shaalan NH, RSC Adv., 4, 34037 (2014)

[36] Bisgin AT, Narin I, Ucan M, Int. J. Food Sci. Technol., 50(4), 919 (2015)

[37] Unsal YE, Soylak M, Tuzen M, Int. J. Food Sci. Technol., 47, 1253 (2012)

[38] Chen D, Zhao Y, Miao H, Wu Y, J. Chromatogr. A, 1374, 268 (2014)

[39] Soylak M, Unsal YE, Yilmaz E, Tuzen M, Food Chem. Toxicol., 49, 1796 (2011)