Previous Article Next Article Table of Contents Journal of Applied Microbiology, Vol.120, No.5, 1289-1301, 2016 DOI10.1111/jam.13104 Export Citation Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs Ruiz Rodriguez L., Vera Pingitore E., Rollan G., Cocconcelli P. S., Fontana C., Saavedra L., Vignolo G., Hebert E. M. Please enable JavaScript to view the comments powered by Disqus.
