Process Biochemistry, Vol.40, No.7, 2297-2303, 2005
Microbial desulphonation and beta-naphthol formation from 2-naphthalenesulphonic acid
Under sulphate limitation, axenic batch cultures of strain RMNT and the mixed culture Co 27 isolated from sulphurous springs metabolize 2-naphthalenesulphonic acid (2NS) and use sulphonate as a source of sulphur. The main metabolite was identified as 2-naphthol. The effects of various culture conditions and atmosphere compositions on the efficiency of release of beta-naphthol were studied. Glucose was added to some culture medium and pH was controlled in some cultures. The results collected included beta-naphthol released during batch incubation. The release of beta-naphthol varied with the pH of the medium, dark incubation, glucose concentration and oxygenation. Mixed cultures were better beta-naphthol producers than pure cultures. Microbial strains desulphonated the aromatic compound, but did not utilize it as a carbon source. Bacterial strains present in the mixed culture were identified: three were of the genus Bacillus and two others were Kingella and Corynebacterium. (c) 2004 Elsevier Ltd. All rights reserved.
Keywords:2-naphthalenesulphonic acid;desulphonation;beta-naphthol;biological treatment;selected mixed culture;mutual interactions