Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach (vol 161, pg 8, 2015)

Zhang M; Oh JK; Huang SY; Lin YR; Liu Y; Mannan MS; Cisneros-Zevallos L; Akbulut M

Journal of Food Engineering, Vol.165, 189-189, 2015

DOI10.1016/j.jfoodeng.2015.07.004 Export Citation

Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach (vol 161, pg 8, 2015)

Zhang M, Oh JK, Huang SY, Lin YR, Liu Y, Mannan MS, Cisneros-Zevallos L, Akbulut M