A systematic study on microwave-assisted oxidative degradation of lignin model compounds, such as 2-phenoxy-1-phenylethanol, vanillyl alcohol, and 4-hydroxybenzyl alcohol, was performed by evaluating the catalytic activity of 14 types of metal salts. The acidity of each metal salt solution for the oxidative degradation of 2-phenoxy-1-phenylethanol, vanillyl alcohol, and 4-hydroxybenzyl alcohol under the microwave irradiation and conventional heating conditions was measured and compared. The results showed that CrCl3 and MnCl2 were the most effective for the degradation of the lignin model compounds. The acidity of metal salt is in favor of the catalytic activity for the degradation of 2-phenoxy-1-phenylethanol, vanillyl alcohol, and 4-hydroxybenzyl alcohol, and microwave irradiation is able to accelerate the degradation rate in a large scale. The possible mechanisms for the degradation of 2-phenoxy-1-phenylethanol, vanillyl alcohol, and 4-hydroxybenzyl alcohol are proposed on the basis of the product distributions.